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Amix Oat Mash 2000 g
  • Amix Oat Mash 2000 g

Amix Oat Mash 2000 g


Excellent soluble extruded oatmeal flour, specially developed for the rapid preparation of porridge or oatmeal. This savory product is an ideal source of natural oat fiber.

Very fast and easy preparation

High fiber content

Excellent taste

Saturate for a very long time

Amix Oat Mash 2000 g

Amix Oat Mash

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Whole grain product

  • Preparation: Oatmeal: - Mix 1 OatMash® measuring cup (50 g) with 200 ml of hot water or milk. Mix well with a tablespoon. Wait 2 minutes. You can try the porridge with honey and decorate with fruits or nuts. You can adjust the density of the mash to your needs. Oatmeal: Mix 1 measuring cup (50 g) with 300 ml of water or milk. Use a blender or a handshaker. You can also mix OatMash® with your favorite protein cocktail.Tip: OatMash® can be taken hot or cold any time of the day. You can also add your recipes like pancakes, cakes, puddings. Uncooked flavor serves to simply concentrate soups or sauces without cooking.
  • Composition (of course): Instantized extruded oat flakes Composition (flavored): Instantized extruded oatmeal, cocoa powder (for taste only: Chocolate & Coconut, Nougat & Caramel, Peanut Butter Biscuits, Chocolate, Banoffee), Acidity Regulator: Citric Acid (flavors only: strawberry & yoghurt, Wild berries, lime & yoghurt), natural and nature-identical flavor, coloring: (strawberry & yoghurt flavors and wild berry beetroot extract, lime & yoghurt curcumin), sweeteners: steviol glycosides, sucralose and acesulfame-K.
  • Average nutritional values:

50 g 100 g

Energy value 715.9 kJ / 169.8 kcal 1431.8 kJ / 339.6 kcal

Protein 4.4 g 8.8 g

Carbohydrates 29.5 g 59 g of which sugar <1 g <2 g

Fats 2.8 g 5.6 g of which saturated 0.6 g 1.2 g

Salt <0.25 g <0.5 g

Fiber 4.5 g 9 g


Store in a dry place below 25 ° C, protect from direct sunlight and frost. The manufacturer is not liable for damage caused by improper use or storage. The product was made in a facility that processes raw materials from milk, eggs, soy, gluten, crustaceans, nuts and peanuts.